Whole Grain 100
Email: [email protected]
  • Welcome
  • Price Sheet
  • Store & Classes
  • Baking Education
  • Recipes
  • Grain Education
  • Health & Nutrition

Best-Ever Egg Salad Sandwich

3/15/2015

0 Comments

 
Picture
Egg Salad, does not have to be boring or heavy on the calories. This is a wonderful sandwich, made with whole grain bread that will have you licking your lips. This recipe is based on a recipe from Bon Appetite magazine, April 2002. I have lightened the calories some but left the bacon for flavor.  As with any sandwich, add your own herbs, that you love from your garden.

2 Sandwiches

3 slices of bacon cooked crisp
2 large eggs hard boiled .... tip on how to cook to perfection
1/2 stalk finely chopped celery
1 T. finely chopped onion
Couple of chopped pimiento-stuffed green olives
1 tsp. dried parsley

1T yogurt or (thick kefir cheese or buttermilk)
1 tsp. Dijon mustard

2 large lettuce leafs

Directions:
Chopped the hard boiled eggs, add the chopped celery, onions, and olives. Next mix the yogurt and mustard to taste and add to the egg mixture. If it seems dry add more yogurt. Salt and pepper to taste. 

Toast your whole grain bread, this is good on Wheat, Ezekiel, 7 grain bread or Sourdough bread.

Lay the lettuce leafs on the bread top with the egg mixture and bacon slices (divided between the two sandwiches).

Cut sandwiches diagonally in half



0 Comments



Leave a Reply.

    Categories

    All
    Appetizers
    Beef Main Dish
    Beverage
    Biscuits
    Breakfast
    Cakes
    Cookies & Bars
    Desserts
    Fermentation
    Fish
    Gluten Free
    Ice Cream
    Instant Pot
    Medicine
    Muffins & Quick Breads
    Pies
    Pork Main Dish
    Poultry Main Dish
    Preservation
    Puddings
    Salads
    Sandwiches
    Sauces
    Save Money & Time
    Seasoning Mixes
    Sides
    Soups & Stews
    Sweet Yeasted Breads
    Toppings & Spreads
    Vegetable Side Dish
    Yeast Breads

    RSS Feed

Powered by Create your own unique website with customizable templates.