Your Source For Everything Whole Grain

My husband and I stopped eating processed flour several years ago to lose weight. I began milling my own flour, which has lead to bread baking classes and now a cookbook.  I sell my breads and baked goods weekly at the local Farmer's Market and will ship if you desire. Whole grains have changed our lives, we eat better and still have kept the weight off. I write a monthly newsletter about whole grains and health issues, if you are interested please sign up it's free. I hope you visit my site often and that it will inspire you to bake and eat healthy, you only have one body take good care of it.

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