Whole Grain 100
Email: Tamara@wholegrain100.com
  • Welcome
  • Co-Op
  • Store & Classes
  • Baking Education
  • Recipes
  • Grain Education
  • Health & Nutrition
  • Medicinal Seeds

Baking Education Center

Bread making is part science and part art, it takes time and patience. The Education Center will provide you with guidance on how to make yeast breads along with quick breads using 100% whole grain flour. Click on the picture or Read More.

 Yeast Breads

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Everything you wanted to know about working with whole grain to make a light loaf.
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Quick Breads

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Everything you wanted to know about working with whole grain to make cakes, cookies, any item leavened with baking soda or baking powder.
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Tools Of The Trade

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Every good craft need good tools.
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Cooking Tips & Shortcuts

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Tips to help you in meal preparation. Articles on converting your recipes to whole grain flour, to keeping herbs fresh.
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