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Keeping That Pitcher Of Drinks Cold

6/21/2015

2 Comments

 
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Summer is here and that means hot humid weather. Keeping that pitcher of drinks chilled can be an issue. You want something that is longer-lasting than a simple bag of ice. The small cubes made in your freezer's ice maker are fine for filling glasses, but they just won't do when it comes to a pitcher of drinks. The problem with the small ice cubes is they melt too fast in a large pitcher, resulting in the pitcher of drinks getting watered down.

Tip:
The Best Tool for larger cubes: Muffin Tins
Before making your next pitcher drink, reach for a muffin tin (or two).  Muffin tins are the ideal size to make large, long-lasting ice cubes to keep a pitcher of drinks cool.

Fill the muffin cups with plain water or make the ice more fun by adding sliced lemon or small pieces of fruit. Then, to release the cubes, just run the bottom of the muffin tin under hot water for about 30 seconds.

These large cubes will last longer in your pitcher and will keep the beverage colder. So enjoy the heat but remember to drink plenty of fluids.

2 Comments
John Carston link
1/9/2023 06:28:54 pm

I'm glad you talked that your ice should be a muffin size ice for a proper drinking experience. My uncle mentioned to me last night that he was hoping to find a reliable cubed ice delivery service for their food storage business. He asked if I had any idea what would be the best option to consider. Thanks to this informative article, I'll tell him they can consult a trusted cubed ice manufacturer company as they can answer all their inquiries.

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Steve Smith link
1/17/2023 03:13:54 am

It helped when you said that different ice makers would provide different sizes of ice. My best friend told me the other day that he was hoping to find a cost-effective ice maker for efficient ice supplies for their beverage menu for their restaurant. He asked if I had any thoughts on what would be the best option for consultation. I appreciate this helpful article. I'll tell him it will be much better if they consult a trusted restaurant equipment shop as they can provide information about their equipment.

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