Avocados are expensive and you want to keep them looking fresh and green. Once you cut into your avocado the air starts to turn the avocado from vibrant green to a dark brown in color. One way to avoid this is to cut the avocados at the last minute before serving. This seems easy but when entertaining you want to do as much ahead of time to enjoy your guests.
Tip:
If you rinse or submerge the sliced avocado into cold water this prevents the exposed fruit from browning for hours. Just slice and rinse and your avocado will stay green until the guests arrive. So simple and easy, so enjoy those avocados in dips, or on salads, their good for you.
Tamara
Carl
Tip:
If you rinse or submerge the sliced avocado into cold water this prevents the exposed fruit from browning for hours. Just slice and rinse and your avocado will stay green until the guests arrive. So simple and easy, so enjoy those avocados in dips, or on salads, their good for you.
Tamara
Carl
RSS Feed
