This is a very nice tip that will take your baked items to the next level. There are times you need just an extra punch of flavor to make your muffin or cake special. This is a recipe to make candied ginger out of dry ginger, you can break the sugar pieces into small pieces and add them to the baked goods. Another option is make larger pieces and use as a decoration on top of the cake or muffin for drama.
Recipe:
This recipe makes enough for 2 recipes of muffins, or one cake.
3 T. sugar (40g)
1 tsp. butter (4g)
2 tsp. corn syrup (14g)
1/2 T. dry ginger
Directions:
This recipe makes enough for 2 recipes of muffins, or one cake.
3 T. sugar (40g)
1 tsp. butter (4g)
2 tsp. corn syrup (14g)
1/2 T. dry ginger
Directions:
- Mix together in a small sauce pan.
- Over medium heat cook until it bubbles - cook 2 minutes
- Swirl or stir so it does not burn
- Pour onto wax paper, spreading it so it's thin. I usually take another piece of paper an place on top. Then with a rolling pen, roll it out until thin.
- Let it cool
- Beak into pieces and add to your baked items
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