This recipe makes enough for 2 recipes of muffins, or one cake.
3 T. sugar (40g)
1 tsp. butter (4g)
2 tsp. corn syrup (14g)
1/2 T. dry ginger
- Mix together in a small sauce pan.
- Over medium heat cook until it bubbles - cook 2 minutes
- Swirl or stir so it does not burn
- Pour onto wax paper, spreading it so it's thin. I usually take another piece of paper an place on top. Then with a rolling pen, roll it out until thin.
- Let it cool
- Beak into pieces and add to your baked items