Steak sauce!
In about five minutes, intensely flavored and, perfect for serving with the burger, and smearing on the bun, and even mixing into the beef before cooking.
STEAK SAUCE
Ingredients
2 tablespoons tomato paste
2/3 cup beef broth 1/3 cup raisins
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
Instructions
Steak Sauce:
Meanwhile, add tomato paste to skillet and cook over medium heat until paste begins to darken, 1 to 2 minutes. Next add the, raisins, soy sauce, mustard, vinegar, and Worcestershire and simmer until raisins plump, about 5 minutes. Process sauce in blender until smooth, about 30 seconds; transfer to bowl.
In about five minutes, intensely flavored and, perfect for serving with the burger, and smearing on the bun, and even mixing into the beef before cooking.
STEAK SAUCE
Ingredients
2 tablespoons tomato paste
2/3 cup beef broth 1/3 cup raisins
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
Instructions
Steak Sauce:
Meanwhile, add tomato paste to skillet and cook over medium heat until paste begins to darken, 1 to 2 minutes. Next add the, raisins, soy sauce, mustard, vinegar, and Worcestershire and simmer until raisins plump, about 5 minutes. Process sauce in blender until smooth, about 30 seconds; transfer to bowl.
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