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Savory Beef Sandwiches

11/26/2016

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PicturePhoto by Taste of Home
This is a great recipe for the crock pot when you are pressed for time during the holidays, and have a lot of mouths to feed. The recipe is from Taste of Home






Ingredients
  • 1 tablespoon dried minced onion
  • 2 teaspoons salt ( I decreased the salt by half)
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried marjoram
  • 1 teaspoon celery seed
  • 1/4 teaspoon cayenne pepper
  • 1 boneless beef chuck roast (3 to 4 pounds), cut in half
  • 8 to 10 sandwich rolls

Directions:
  1. Cut the roast in half than rub the seasonings over both pieces. Do not add any liquid to the slow cooker.
  2. Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls. Yield: 8-10 servings.
Additional Notes
I have found a 5-6 pound beef chuck roast works well also.

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