Savory Beef Sandwiches

Photo by Taste of Home

This is a great recipe for the crock pot when you are pressed for time during the holidays, and have a lot of mouths to feed. The recipe is from Taste of Home






Ingredients

• 1 tablespoon dried minced onion
• 2 teaspoons salt ( I decreased the salt by half)
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• 1 boneless beef chuck roast (3 to 4 pounds), cut in half
• 8 to 10 sandwich rolls

Directions:

1. Cut the roast in half than rub the seasonings over both pieces. Do not add any liquid to the slow cooker.
2. Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls. Yield: 8-10 servings.

Additional Notes
I have found a 5-6 pound beef chuck roast works well also.

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