Roasted Cauliflower with Turmeric & Ginger

Cauliflower can be pretty boring if you just steam it, this definitely gives it a nice kick. This recipe comes from Bobby Flay

              



Ingredients
Dressing
3 tablespoons vegetable oil
1 tablespoon black mustard seeds
1 jalapeno, finely diced
1 tablespoon grated fresh ginger
1 teaspoon turmeric

1 head cauliflower, cut into florets
 Salt

Directions
Preheat oven to 425 degrees F.

Whisk together the oil, mustard seeds, jalapeno, ginger, and
turmeric in a small bowl.

Place cauliflower in a medium baking dish and toss with the
flavored oil and season with salt. Roast until lightly golden
brown and just tender, 20 to 25 minutes. Serve hot.


                         

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