I recommend a nice little book "Herb Mixtures & Spicy Blends" by Maggie Oster. You can get it on line, it's a good book of mixes that I'm sure will help you in your everyday meals. This recipe comes from this book and I always have a small jar in the panty and use it daily.
Red & Green Pizza Garlicky Blend
Yield: 1/3 cup
- 2 T. dried oregano
- 1 T. dried basil
- 1/2 T. fennel seeds (I don't crush)
- 1/2 T. dried thyme
- 1 tsp. garlic granules ( I reduce to 1/2 tsp.)
- 1 T. cayenne Pepper flakes (I reduced to 1/2 T. )
Anything that needs a jolt of spice, like spaghetti, pizza, soups, omelets....