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Pumpkin Pie Latte

10/11/2019

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This is a comforting drink you can make with or without caffeine and to fit everyone's tastes. You can mix it with coffee to make a wonderful Pumpkin Spice Latte. If you want to use almond milk it will also work for those that are dairy-free.

Ingredients For A Single Serving
  • 1 cup whole milk, heated until very warm (whole, 2%, 1% skim)
          Or (mix milk with half coffee for a Latte)
  • 1/4 cup canned pumpkin puree
  • 1 tablespoon sugar (to taste)
  • 1/2 teaspoon pumpkin pie spice (to taste)
  • 2 teaspoon pure vanilla extract
  • Pinch of salt
  • Whipped cream, optional
  • Cinnamon, optional topping
Instructions
  1. Place all ingredients in blender. Remove center cap from the lid of the blender and use a folded kitchen towel to loosely hold the cap over the hole in a manner that steam can escape. Turn on the blender to low and then increase it to high. Blend ingredients until frothy. Transfer mixture to a mug, top with whipped cream, if desired, and sprinkle with additional pumpkin pie spice or cinnamon.
Note:
I wouldn't recommend making more than 2 serving at a time in the blender, as the mixture will rise up when you first turn on the blender.
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