Pumpkin Pie Latte

This is a comforting drink you can make with or without caffeine and to fit everyone's tastes. You can mix it with coffee to make a wonderful Pumpkin Spice Latte. If you want to use almond milk it will also work for those that are dairy-free.

Ingredients For A Single Serving

• 1 cup whole milk, heated until very warm (whole, 2%, 1% skim)
  

          Or (mix milk with half coffee for a Latte)

• 1/4 cup canned pumpkin puree
  
• 1 tablespoon sugar (to taste)
• 1/2 teaspoon pumpkin pie spice (to taste)
• 2 teaspoon pure vanilla extract
  
• Pinch of salt
  
• Whipped cream, optional
  
• Cinnamon, optional topping

Instructions

1. Place all ingredients in blender. Remove center cap from the lid of the blender and use a folded kitchen towel to loosely hold the cap over the hole in a manner that steam can escape. Turn on the blender to low and then increase it to high. Blend ingredients until frothy. Transfer mixture to a mug, top with whipped cream, if desired, and sprinkle with additional pumpkin pie spice or cinnamon.

Note:
I wouldn't recommend making more than 2 serving at a time in the blender, as the mixture will rise up when you first turn on the blender.