Whole Grain 100
Email: Tamara@wholegrain100.com
  • Welcome
  • Co-Op
  • Store & Classes
  • Baking Education
  • Recipes
  • Grain Education
  • Health & Nutrition
  • Medicinal Seeds

Millet with Roasted Carrots

6/4/2015

0 Comments

 
Picture
This is a great colorful side dish, which can be eaten at room temperature.  This recipe is from Bon Appetit

Millet cooks up quickly (similar to wheat couscous), has a mild, flavor, and is very versatile. If you under cook it, the result is chewy individual grains. Cook it a few extra minutes and it will turn to mush. The millet mush, when doctored up with salt and pepper, is an almost dead-ringer for mashed potatoes.
More information on Millet ...Read More

S
ervings: 4

Ingredients:
  • 4 tablespoons olive oil, divided, plus more for drizzling (54g)
  • 1 cup millet (200g)
  • ½ teaspoon cumin seeds
  • 2 ¼ cups low-sodium chicken broth
  • 6 medium carrots, peeled, cut into 1” pieces
  • Kosher salt, freshly ground pepper
  • ¼ cup roasted almonds, chopped
  • ¼ teaspoon cayenne pepper
  • ¼ cup fresh cilantro leaves with tender stems
  • Lemon wedges (for serving)
 
Directions:
  • Preheat oven to 400°. Heat 1 Tbsp. oil in a medium saucepan over medium-high heat. Add millet and cumin seeds and cook, stirring, until beginning to brown, about 2 minutes. Add broth and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until millet is tender, 25–35 minutes.
  • Meanwhile, toss carrots with 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast until tender and golden brown, 15–20 minutes.
  • Heat remaining 1 Tbsp. oil in a small skillet over medium-low heat; cook almonds and cayenne, stirring occasionally, until fragrant, about 2 minutes.
  • Serve millet drizzled with oil and topped with carrots, cilantro, and almond mixture.
Recipe by Bon Appétit
Photograph by
Yossy Arefi

0 Comments



Leave a Reply.

    Categories

    All
    Appetizers
    Beef Main Dish
    Beverage
    Biscuits
    Breakfast
    Cakes
    Cookies & Bars
    Desserts
    Fermentation
    Fish
    Gluten Free
    Ice Cream
    Instant Pot
    Medicine
    Muffins & Quick Breads
    Pies
    Pork Main Dish
    Poultry Main Dish
    Preservation
    Puddings
    Salads
    Sandwiches
    Sauces
    Save Money & Time
    Seasoning Mixes
    Sides
    Soups & Stews
    Sweet Yeasted Breads
    Toppings & Spreads
    Vegetable Side Dish
    Yeast Breads

    RSS Feed

Powered by Create your own unique website with customizable templates.