I believe breakfast is the most important meal of the day and I always cook something. This recipe can be used for breakfast but you could change up the fillings and it could be a great dinner or lunch.
Cream Filling (top favorite recipe of mine)
1 (15 oz) can drained white navy beans (any white bean will work) 250 g of beans if you cook them yourself.
1/4 c.sugar (50 g)
1 Ricotta cheese 15 oz.
3 T powdered sugar (23 g)
1 tsp vanilla
In your food processor put the drained beans and sugar, pulse until all the beans form a paste. Add the ricotta cheese and pulse again until well mixed. Add the powdered sugar (more if you need it sweeter) and the vanilla. Again pulse until well blended. Mixture freezes well you will have plenty left for next time. This is a great cream filling you will never know it has beans in it....very healthy.
12 slices of sourdough bread
3/4 c. orange marmalade (240 g)
2 T. milk (31 g)
1. Spread the cream mixture over six slices of the tread; top with marmalade and the remaining bread. In a shallow bowl, whisk the eggs and milk.
2. Turn on griddle to 350 degrees or medium head, and lightly grease the griddle. Dip both sides of the sandwiches into the egg mixture. Place the sandwiches on the hot griddle, toast for 2-3 minutes on each side or until golden brown.
Serve with maple syrup if desired
Change the flavor of the jam, Even a pepper jelly would be nice, with a thin slice of ham added to the sandwich.