A great appetizer or just a snack!
this has roasted red pepper and basil on top.
Ingredients:
8 oz. feta cheese, crumbled
1/4 c. fresh tarragon (1 T. dried)
1/4 c. fresh chives, chopped
2 T. fresh thyme
1/4 c. extra virgin olive oil
Freshly ground black pepper
6 pita bread rounds
Directions:
Combine cheese, tarragon, thyme, chives and pepper in a medium bowl. Toss the mixtures with the oil and let stand for 1 to 3 hours at room temperature.
When ready to serve, preheat the broiler.
Toast the pitas lightly in the toaster or toaster oven. Cut into quarters or sixths and top each piece with a tablespoon or more of the cheese mixture.
Place the pieces on a baking sheet and broil about 5 inches from the heat for 1 minute or until the cheese just begins to bubble.
Serve hot or warm.
Recipe from: Our Favorite Recipes Cookbook
A Collection by
Hummingbird Hideaway Resort
this has roasted red pepper and basil on top.
Ingredients:
8 oz. feta cheese, crumbled
1/4 c. fresh tarragon (1 T. dried)
1/4 c. fresh chives, chopped
2 T. fresh thyme
1/4 c. extra virgin olive oil
Freshly ground black pepper
6 pita bread rounds
Directions:
Combine cheese, tarragon, thyme, chives and pepper in a medium bowl. Toss the mixtures with the oil and let stand for 1 to 3 hours at room temperature.
When ready to serve, preheat the broiler.
Toast the pitas lightly in the toaster or toaster oven. Cut into quarters or sixths and top each piece with a tablespoon or more of the cheese mixture.
Place the pieces on a baking sheet and broil about 5 inches from the heat for 1 minute or until the cheese just begins to bubble.
Serve hot or warm.
Recipe from: Our Favorite Recipes Cookbook
A Collection by
Hummingbird Hideaway Resort
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