Hi, my name is Tamara and I want to share my experiences baking with whole grain flours. I mill my own flour, which is used for all our baked goods. I will be posting everyday baked items that we use along with any information that I feel has helped me and hopefully will help you in your baking adventure.
Stop by often and post your comments, questions, and baking adventures.
Tamara
Stop by often and post your comments, questions, and baking adventures.
Tamara
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