Grains: Hard Red, Spelt, Rye, Pearl barley
Beans: Pinto Beans, Lentils, Millet, Great Northern Beans, Kidney Beans
2 c. Ezekiel flour 259g
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. sugar
2 large eggs
2 1/4 c. buttermilk
4 T melted butter
Mix the dry ingredients together in a large bowl. In another bowl whisk together the melted butter, eggs and buttermilk.
Combine the buttermilk mixture with the dry ingredients and whisk together until thoroughly combined. If it seems to thick for your taste add more buttermilk or a small amount of water to the mix.
Heat an electric griddle or frying pan to 350 degrees F. Check to see that the griddle is hot by placing a few drops of water onto the the griddle. The griddle is ready it the water dances across the surface. Gently ladle the pancake batter onto the griddle and add blue berries or my favorite, chocolate chips. When bubbles begin to set around the edges of the pancake, and the griddle side of the cake is golden, gently flip the pancakes. Continue to cook 2 -3 minutes until the pancake is set.