Whole Grain 100
Email: wholegrain100@proton.me
  • Welcome
  • Price Sheet
  • Store & Classes
  • Baking Education
  • Recipes
  • Grain Education
  • Health & Nutrition

Curry Pumpkin Soup

10/28/2014

0 Comments

 
Picture
Fall is here and so are the pumpkins. This is a soup that will warm your soul with it's rich spices. Smooth and creamy are the texture of this delightful fall soup. The red pepper, garlic, coriander and curry give this soup its heat. This recipe is based on a recipe from King Arthur's Flour.

Yields: About 8 servings

Recipe:
4 tablespoons (1/2 stick) butter
3 garlic cloves, minced or chopped
1 large onion, diced
1 1/4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper (or more to taste)
3 cups chicken broth (homemade is best)
16-ounce can solid-pack pumpkin (or squash)
1 can (12 ounces) evaporated milk

Instructions:
Melt butter in a large saucepan, and sauté garlic and onions till golden brown. Add curry powder, salt, coriander, and cayenne pepper; simmer gently for 2 minutes. Stir in broth and simmer, partially covered, for 20 minutes.

Add pumpkin, stirring till smooth. Add evaporated milk. Heat over medium heat for 5 minutes; don't allow soup to boil (but a simmer is OK).

In batches, transfer soup to blender or food processor. Process till very smooth. Serve hot.


0 Comments



Leave a Reply.

    Categories

    All
    Appetizers
    Beef Main Dish
    Beverage
    Biscuits
    Breakfast
    Cakes
    Cookies & Bars
    Desserts
    Fermentation
    Fish
    Gluten Free
    Ice Cream
    Instant Pot
    Medicine
    Muffins & Quick Breads
    Pies
    Pork Main Dish
    Poultry Main Dish
    Preservation
    Puddings
    Salads
    Sandwiches
    Sauces
    Save Money & Time
    Seasoning Mixes
    Sides
    Soups & Stews
    Sweet Yeasted Breads
    Toppings & Spreads
    Vegetable Side Dish
    Yeast Breads

    RSS Feed

Powered by Create your own unique website with customizable templates.