Cream Filling (top favorite recipe of mine)
- 1 (15 oz) can drained white navy beans (any white bean will work)
- or (250 g) of beans if you cook them yourself.
- 1/4 c.sugar (50 g)
- 1 Ricotta cheese 15 oz.
- 3 T powdered sugar (23 g)
- 1 tsp vanilla
In your food processor put the drained beans and sugar, pulse until all the beans form a paste. Add the ricotta cheese and pulse again until well mixed. Add the powdered sugar (more if you need it sweeter) and the vanilla. Again pulse until well blended. Mixture freezes well you will have plenty left for next time. This is a great cream filling you will never know it has beans in it....very healthy.