Courtesy of California Avocado Association Now I have to be honest I am not a fan of avocados but a friend of mine made a avocado pudding and served it at a function I attended. It was Very Good!. My only thought was the color, I like green but not in deserts. I found this recipe on the California Avocado Association web site and gave it a try. I adjusted the seasonings with the instant coffee and a touch of cinnamon. It's out of this world and who does not love chocolate pudding.
Serving Size: 2
Ingredients:
1 + 1/2 ripe Avocados, peeled and flesh removed from pit
1/3 cup quality cocoa powder
1/4 cup pure maple syrup or honey .. try half the amount first then taste
1/4 cup coconut milk or almond milk.. adjust if necessary
2 tsp vanilla
Options
1/4 tsp. Cinnamon
1/4 tsp. instant coffee
Pinch of chili pepper
Directions:
Serving Size: 2
Ingredients:
1 + 1/2 ripe Avocados, peeled and flesh removed from pit
1/3 cup quality cocoa powder
1/4 cup pure maple syrup or honey .. try half the amount first then taste
1/4 cup coconut milk or almond milk.. adjust if necessary
2 tsp vanilla
Options
1/4 tsp. Cinnamon
1/4 tsp. instant coffee
Pinch of chili pepper
Directions:
- Place everything in a blender or food processor and blend.
- Adjust the consistency if needed.
- Also add more honey if you like it sweeter.
- Spoon into goblets and chill for 30 minutes.
- Serve with whipped cream or even topped with sliced bananas
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