Whole Grain 100
Email: wholegrain100@proton.me
  • Welcome
  • Price Sheet
  • Store & Classes
  • Baking Education
  • Recipes
  • Grain Education
  • Health & Nutrition

Brownies With A Shiny Crust

6/3/2015

0 Comments

 
Picture
I always want my baked goods to be picture perfect, like you see in the magazines. Now that's not always possible but having great looking and tasting brownies is well within your reach.


When you see pictures of brownies they always have that thin shiny crust that makes them irresistible. I must admit mine do not always shine and I came across some information on the subject that I thought I would share. The shiny crust is the result of dissolved sugar and egg migrating to the surface of the brownies as they bake. The sugar melts and the egg white joins the sugar to form a very thin layer of meringue. The result is that perfect shiny, delicate top crust.

Some bakers say the key to making brownies with a shiny crust is dissolving the sugar in melted butter before adding the other ingredients. Still others call for several minutes of beating, to make sure the sugar and egg are fully combined. While I'm sure both of these steps help, there is a simpler answer, adding chocolate chips to the brownies.

The perfect whole grain brownie recipe




0 Comments



Leave a Reply.

    Archives

    March 2022
    September 2018
    February 2018
    January 2017
    December 2016
    August 2016
    July 2016
    May 2016
    April 2016
    March 2016
    October 2015
    September 2015
    July 2015
    June 2015
    April 2015
    January 2015

    Baking Education

    Quick Breads
    Cakes & Cookies


    Categories

    All
    Biscuits
    Cakes
    Convert Recipes
    Cookies
    Ingredients
    Mixing Methods
    Muffins
    Quick Bread Loaf
    Scones
    Waffles

    RSS Feed

Powered by Create your own unique website with customizable templates.