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You Are What You Digest

1/30/2015

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Your digestive track is vital to your health, you may be eating all the right foods but if your body is not absorbing them what good are they doing. We all suffer from digestive problems every once in a while but if you have more serious issues you need to take control of what you are eating. My tip to anyone having digestive issues is journal, write down what you had, and the time of day. Take good notes on how you feel this could lead to some excellent information that you and your doctor could use in helping you feel better.

Keeping a food journal is a simple idea, implementing it is a different issue. It has helped me figure out what my digestive system can and cannot tolerate. What I do is use my calendar feature on the computer, It only takes a few minutes and I can go back over the months and look at any patterns in my health.

My second tip is Probiotics, your digestive system needs the good bacteria to aid in proper digestion of foods. There was an article in Mother Earth Living, May/June 2014 issue that was excellent titled "13 Reasons to Love and Take probiotics".

The article was written by Michelle Schoffro Cook, Ph.D. who is the author of 60 Seconds to Slim and the Weekend Wonder Detox.  She states,"There are many reasons we should stock up on these friendly bacteria- from digestive heath to neurological well-being and much, much more." Below are the 13 good reasons she state as to why you should take probiotics.

1. Assist with Weight Loss
Lactobacillus strains have been found to stabilize your blood sugar which will reduce your cravings. Probiotics show promise in the treatment of obesity according to the journal Internal and Emergency Medicine.
2.Treat Infections
Probiotics can be used to prevent and treat upper respirator tract and ear infections according to the Journal of Applied Microbiology.
3.Treat Ulcers and Gastritis
Ulcers have been linked to the bacteria Helicobacter pylori which causes inflammation of the stomach lining.  Adding probiotics to the patients treatments improved the efficacy of the treatments.
4. Improved Symptoms of Depression
Studies have shown an association between depression and gastrointestinal inflammation. Treating the inflammation with probiotics along with vitamins B, D  and omega-3 fatty acids, helped reduce the symptoms.
5. Improve Energy and Sugar Metabolism
Research published in the journal Gut Microbes found that probiotics helps the body use glucose (sugar) more efficiently.
6. Reduce Sinusitis and Nasal Congestion
Nasal congestion due to allergies may see an improvement when probiotics are added according to Osaka University School of Medicine.
7. Fight the Herpes Virus
Scientist at Sapienza University in Rome found the probiotic L. brevis showed significant antiviral activity against the herpes simplex type 2 virus.
8. Reduce Inflammation
Probiotics reduce inflammation, which is important since many diseases such as diabetes, cancer, heart disease and arthritis have been linked to chronic inflammation.  For this reason alone should get you to take a look at probiotics.
9. Treat Celiac Disease
Celiac disease is an auto-immune disease triggered by gluten. The probiotic L.cases can be helpful in restoring normal microbe balance and intestinal lining structure. The tests have only been done in mice but may offer hope to celiac suffers if the results are similar in humans.
10. Improve Symptoms of Colitis
Colitis is inflammation of the large intestine. Probiotics along with antibiotic drugs are an effective treatment of recurrent diarrhea linked to colitis associated this with infection by the bacterium Clostridium difficile.
11. Improve Joint function
A study with 30 rheumatoid arthritis suffers saw improved joint function. The study was published in the Medical Science Monitor, from the University of Western Ontario, Canada.
12. Improve Breast Milk Nutrition
Women who took L.rhamnosus and B.lactis produced breast milk of higher nutritional quality, according to researchers at Finland's University of Turku.
13. Treat Neurological Disease
Free radicals have been linked to brain and nerve diseases. L.plantarum was shown to reduce chemicals linked with free radical damage.

Probiotis are available in many forms, pills, powder, yogurt, kefir, along with fermented foods. I recommend getting your probiotics from a natural source such as fermented foods like miso, sauerkraut or kefir. Yogurts may contain a FEW strains of probiotics, but if the product is heated (dried) or pasteurized the probiotics are destroyed. We make milk kefir using live grains which has worked for my stomach issues.

Below is how many live micro organisms per milliliters or (1/5 of a teaspoon) in milk kefir. There is nothing you can buy in the store that has as many live probiotics.

Microbial Composition of Kefir at the End of Fermentation [colony forming units/ml] **
Lactococci : 1,000,000,000
Leuconostocs : 100,000,000
Lactobacilli : 5,000,000
Yeast : 1,000,000
Acetobacter : 100,000

All of this is in 1/5 of a teaspoon, and I drink 1/2 cup with each meal. If you are interested in more information on kefir and how to make it go to the tab on kefir. We do sell it at the Farmer's Market so stop by and ask about it.

Sources;
Mother Earth Living, May/June 2014, 13 Reasons to Love Probiotics by Michelle Schoffro Cook, Ph.D
Dom's Kefir.com
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Prebiotics and Probiotics You Need Both

1/30/2015

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More research  is focusing on PREbiotics and the results are very exciting news, the hype around PRObiotics has shifted. Science tells us our “good gut bacteria” (probiotics) is not self-supporting and so to promote this beneficial bacteria, which is the best way to improve digestive health, we need foods that are PREbiotics. You basically need to feed your "good gut bacteria" in order for them to benefit you.

What are Probiotics?
You don't necessarily need probiotics — a type of "good" bacteria — to be healthy. However, these microorganisms may help with digestion and offer protection from harmful bacteria, just as the existing "good" bacteria in your body already do. You may take probiotic pills but we have found Kefir a super probiotic drink you can make yourself to be very good tasting and beneficial.

What are prebiotics?
The term refers to food ingredients that nourish pro-biotics. Typically  they are fibers and certain sugars that we don’t digest or absorb, but that the good bacteria in our intestines feed on, thereby stimulating their growth and activity. The fermentation creates short chain fatty acids which can prevent pathogens (dangerous bacteria) from forming and clinging to the intestinal walls, where they can later form cancerous polyps. Prebiotics occur naturally in small amounts in many carbohydrate-rich foods-- whole grains, legumes, fruits and vegetables.

Whole Grains
Whole grains such as  wheat, barley, and oatmeal, are rich in prebiotics, according to  the Mayo Clinic. Whole grains, which haven't had their fiber and protein stripped during processing, help you feel satiated faster and offer greater nutritional benefits than refined varieties such as enriched flour and degerminated cornmeal. Aim for at least three 1 oz. whole grain servings each day.

Fruits
Berries, bananas and cherries are among the fruits that contain the highest level of prebiotics. The number of servings you need each day depends on how many calories you eat. For instance, young children and some older people only need about two servings of fruit per day because their diet is generally around 1,600 calories a day. Older children, teen girls and most adults need about three servings for a 2,200 calorie diet and teen boys and active men need about four servings, according to the 2005 Dietary Guidelines for Americans. One serving is equivalent to about one medium banana or about ½ cup of blueberries. Stick to fresh and frozen fruit over fruit juice and fruits canned in syrup to get the most nutritional value out of your fruit intake.

Vegetables
Vegetables such as chard, kale, artichokes, chicory, garlic, onions and leeks are rich in prebiotics, according to the Mayo Clinic. Your daily intake of these vegetables depends on your daily calorie intake, but it should range from about three to five servings per day. One serving is equivalent to about 1 cup of raw leafy vegetables or ½ cup of other types of vegetables, cooked or raw.

This is just one more reason to eat whole grains, your digestive system will thank you.

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