This class will give you an easy recipe that anyone can make a 100% whole grain crust. Not only will we be talking about the grains to use but different laminating techniques that will put your crust over the top.
Focaccia Bread is a perfect side with salad, or soup. It'a a high hydration dough which is different to make than a loaf of bread. I will show you the slap and fold technique used when dealing with these types of dough's.
Class will start at 9 AM and end around Noon
Cost is $25.00
Snacks and drinks will be provided so all you will need to bring is a pen to take extra notes on your hand out.
We will make a Quiche for lunch and Focaccia Bread to go along with it. You will take home a bag of pie crust mix to make several crust at home.
So come hungry and join us for this class, I'm sure you will learn a lot and enjoy a wonderful meal with friends.