Everyone needs to know the basics and making a good pie crust is a must. A flaky crust is perfect for pies but there are so many uses for pastry. Everything tastes better wrapped in pastry!
This class will give you an easy recipe that anyone can make a 100% whole grain crust. Not only will we be talking about the grains to use but different laminating techniques that will put your crust over the top.
Focaccia Bread is a perfect side with salad, or soup. It'a a high hydration dough which is different to make than a loaf of bread. I will show you the slap and fold technique used when dealing with these types of dough's.
Class will start at 9 AM and end around Noon
Cost is $30.00
Snacks and drinks will be provided so all you will need to bring is a pen to take extra notes on your hand out.
We will make a Quiche for lunch and Focaccia Bread to go along with it. You will take home a bag of pie crust mix to make several crust at home.
So come hungry and join us for this class, I'm sure you will learn a lot and enjoy a wonderful meal with friends.
This class will give you an easy recipe that anyone can make a 100% whole grain crust. Not only will we be talking about the grains to use but different laminating techniques that will put your crust over the top.
Focaccia Bread is a perfect side with salad, or soup. It'a a high hydration dough which is different to make than a loaf of bread. I will show you the slap and fold technique used when dealing with these types of dough's.
Class will start at 9 AM and end around Noon
Cost is $30.00
Snacks and drinks will be provided so all you will need to bring is a pen to take extra notes on your hand out.
We will make a Quiche for lunch and Focaccia Bread to go along with it. You will take home a bag of pie crust mix to make several crust at home.
So come hungry and join us for this class, I'm sure you will learn a lot and enjoy a wonderful meal with friends.
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