Learn a Japanese technique which you can apply to other breads you make. The Tangzhong technique is very versatile and easy but, will allow you to make very soft fluffy 100% whole grain breads.
What you will learn and do in the Sweet Bread class:
Class Starts at 9:00AM and ends around 1PM
1. This bread is made with a Japanese technique called the Tangzhong Method.
2. Learn how to make the fruit compote.
3. Discuss what whole grain is, types of grains available and how they can benefit you.
4. Tricks you will not find in any books... information you can use at home when baking bread.
You will take home a bread mix to practice what we have learned
Lunch will be served along with snacks and drinks.
Cost for the class is $30.00 each participant
If you are interested in attending a baking class in the future send me an email and I will put you on my list. I will email you about the class and when my next classes are. Class size is limited to eight, so they fill up quickly.
Monthly Calendar (click here)
What you will learn and do in the Sweet Bread class:
Class Starts at 9:00AM and ends around 1PM
1. This bread is made with a Japanese technique called the Tangzhong Method.
2. Learn how to make the fruit compote.
3. Discuss what whole grain is, types of grains available and how they can benefit you.
4. Tricks you will not find in any books... information you can use at home when baking bread.
You will take home a bread mix to practice what we have learned
Lunch will be served along with snacks and drinks.
Cost for the class is $30.00 each participant
If you are interested in attending a baking class in the future send me an email and I will put you on my list. I will email you about the class and when my next classes are. Class size is limited to eight, so they fill up quickly.
Monthly Calendar (click here)
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