This is a Belgium old time starter, wonderful in texture and mild in taste. Like all starters it must be fed on a weekly basis so if you don't bake often this might not be the class for you. Two years ago when I started the Desem I was not baking every week so it became a burden to keep and feed. I put it into the freezer and it stayed frozen for 18 months until I decided to give it another try. It came back to life after a few feedings and I now use it every week to make bread. Read More...
The bread will be made all by hand for those folks who do not have a mixer or wish to do bread by hand. (Kneading is 4 minutes total)
You will need to have taken another bread class first before taking this advanced class
What you will learn and do in the Desem Spelt Loaf and Rolls
Class Starts at 9:00AM and ends around 1PM
1. Discuss starters and the advantages of using them
2. Spelt what it is and how to use it in baking
3. Sample whole grain cookies, or muffins
4. This is a 2 day process for the bread using a Soaker, Desem, and Final dough to complete the bread.
5. Learn how to make a light high loaf of bread using whole grain flour.
6. Then we make rolls we discuss the different types of rolls, from large buns to knots.
7. Tricks you will not find in any books... information you can use at home when baking bread.
You will take home Desem kit & bread mix to practice what we have learned
Cost for the class is $30.00 each participant
The bread will be made all by hand for those folks who do not have a mixer or wish to do bread by hand. (Kneading is 4 minutes total)
You will need to have taken another bread class first before taking this advanced class
What you will learn and do in the Desem Spelt Loaf and Rolls
Class Starts at 9:00AM and ends around 1PM
1. Discuss starters and the advantages of using them
2. Spelt what it is and how to use it in baking
3. Sample whole grain cookies, or muffins
4. This is a 2 day process for the bread using a Soaker, Desem, and Final dough to complete the bread.
5. Learn how to make a light high loaf of bread using whole grain flour.
6. Then we make rolls we discuss the different types of rolls, from large buns to knots.
7. Tricks you will not find in any books... information you can use at home when baking bread.
You will take home Desem kit & bread mix to practice what we have learned
Cost for the class is $30.00 each participant
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