Whole Grain 100
Email: wholegrain100@proton.me
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Braided Sweet Bread

1/11/2015

2 Comments

 
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Learn a Japanese technique which you can apply to other breads you make. The Tangzhong technique is very versatile and easy but, will allow you to make very soft fluffy 100% whole grain breads.


What you will learn and do in the Sweet Bread class:
Class Starts at 9:00AM and ends around 1PM

1. This bread is made with a Japanese technique called the Tangzhong Method.
2. Learn how to make the fruit compote.

3. Discuss what whole grain is, types of grains available and how they can benefit you.
4. Tricks you will not find in any books... information you can use at home when baking bread.

You will take home a bread mix to practice what we have learned
Lunch will be served along with snacks and drinks.
Cost for the class is $30.00 each participant

If you are interested in attending a baking class in the future send me an email and I will put you on my list. I will email  you about the class and when my next classes are. Class size is  limited to  eight, so they fill up quickly. 

Monthly Calendar (click here)


2 Comments
Cher Loskota
9/20/2017 05:56:56 am

Hello!
Found your site through a friend. I would be interested in the Sweet Braided Bread class. Would you please lt me know when you might have the next class for this recipe? Thank you!

Reply
Tamara Carl link
9/20/2017 04:24:40 pm

Hi Cher
I usually have this class before the holidays, that way you can make it for your special events.

The next class will be a pie crust and focaccia bread class in October, I am working on the date now. Sign up for the free newsletter that is where I announce all my classes that way you will not miss out.

Thanks for your interest the class you are interested will be coming up soon. Tamara

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