Thanks again. ____________________________________________________________
Thank you so much for presenting such a wonderful class. I learned so much and enjoyed meeting a group of wonderful ladies. I look forward to the next class! Carolyn
I have been baking bread all my life and sometimes it turns out perfect and then other times it's very heavy. I never could figure out what I was doing wrong. Thanks so much for such a great class, I came away with a much better understanding on the process.
Tamara, I want to thank you for offering this class. I have never been able to bake bread and now every loaf comes out light and wonderful. The addition of whole grain into our diet has helped my husband since he is diabetic and I have lost weight. Let me know when you are having your next Pizza Class.
I enjoyed you're class very much. I learned some things today that I can use in my future cooking. I really liked the bread and when I get a good bread pan I will make up the bread that you sent home with us all.
I am interested in attending the next class on pitas or pizza crust.
I am also interested in getting the live spore thing that you add to milk. (Kefir)
I enjoyed the whole grain bread making class. It was relaxed and fun with wonderful tips and suggestions. Would recommend to anyone who enjoys bread and eating healthy.
Thanks for the lunch and good company
Looking forward to next time
Just a note to say how much I enjoyed your class, as well as meeting you. My first two attempts at bread were not bad for a novice! My third attempt is rising as we speak. Even after 30 years of bread baking, I learned an amazing amount from you.
Thanks again. Your presentation was flawless, personal and very, very informative.
Thank you Tamara, for sharing you're knowledge. The whole grain pizza and calazone's that we prepared during class today was top notch delicious. You provide easy step by step directions, that are written down and provided for later use. I would recommend you're class to anyone! Looking forward to the pita lesson.
Thank you so very much. We truly enjoyed the class and a lot of questions got answered for me. I have not made bread yet as canning as been in full force since we returned. I am hoping to get finished with it all today so I can concentrate on the bread.
I just had to tell you I finally got a loaf of bread made and it is
wonderful! So nice to be able to make good healthy bread :)
Hello Tamara! You were right about the bread being filling as I am still STUFFED from lunch. I genuinely thought your class was under priced for the amount of time, energy and information that you provided. See you soon.
Hello Tamara, I enjoyed the class very much it was very informative and it is good to get to know you. I will let you know how my loaf turns out. I found my glasses. Thanks again Diane
It was a GREAT class and I am so glad I attended. I am waiting for the cookie dough to chill, have the grains cooked and am waiting for them to cool. I plan to make the bread tomorrow!! My husband liked the rolls!!
What a great group! Tamara, I can't thank you enough for all the work you
have done to understand grains, for your willingness to share and for your
superior teaching skills. Lunch was delicious, and I haven't had the usual
afternoon hunger attack.
Your whole grain class was terrific. You are a natural teacher. Thank you for a wonderfully informative day...yummy, too.
I very much enjoyed the class and my husband loved the calzone and pizza slice I brought home. I certainly will be making it again.
Tamara, I fixed my pizza a couple of weeks ago and it was absolutely the best pizza crust I've ever made. So glad I took the class. My husband's ready for another pizza (he raved about the first one for a week).
Thanks Tamara, I had a really good time at the class and so did all my friends. I made your bread today and it is really good..not as light as yours came out, but I think I will get better at it as time goes on. I’ll try again when we finish this loaf. Great class. I learned so much.
I've made the pizza crust many times--it is so simple. I've made a loaf of bread once, and it turned out great. We've been traveling so now I should have time to make more bread! Thanks again for a great class
I am a real fan of your cooking lessons. You are always well prepared, interesting, great handout, ...and a wonderful meal. Many thanks to you! I've started the bread from the ingredients you gave us. Plan to finish it up tomorrow.
Tamara, I had a great time at your whole grain bread class. I am thankful for all your study and knowledge, mostly for your wonderful way of sharing it with your class. Although I haven't tried my started kit yet to test my retention skills I already know that I want to take more classes!
The class was great. We will be making bread next week.
You have it all together and the pace was just right.
I took the class and found it very informative and helpful. The soup for lunch was delicious.