Now this is kind of a specialty item, but once you use one you will buy one. When I have my baking classes and the students work with this rolling pin they are amazed at how easy it is to roll perfect circles. You can get a nice one for around $10.00 so not an expensive item.

• Classic handle-free design.
• Tapering pin can be pivoted to create a perfect round of pastry.
• The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.
• Made of  a hardwood prized for its strength, smoothness and durability.

This is a tool that you will find so helpful to roll out anything you want to be round and not stick to the counter top. I use mine all the time of tortillas, pie crusts, calzones and pastries.

These pastry mats are made from silicone, and are marked for different sized pies. They are easy to clean and roll up for storage. They range in price from $10.00 to around $25.00.

I bought my press on Amazon for around $25.00 and well worth the price. The bran I happen to get is a Victoria 8 inch cast iron press.  I not only use it for tortillas, but for pressing out pie crusts for my miniature pies and calzones.

Mine is made of cast iron and does a good job of pressing the tortillas. The only issue is you still need to roll the tortillas to make them larger, but it does give you a good start.