Baking Supplies & Equipment
1 lb. Instant Yeast $6.00
A great buy!
This will last for years if kept in the freezer. Once opened keep the remainder in the freezer. Add directly out of the freezer to your bread recipes. Instant yeast does not need to be proofed....Read Why
This will last for years if kept in the freezer. Once opened keep the remainder in the freezer. Add directly out of the freezer to your bread recipes. Instant yeast does not need to be proofed....Read Why
Release Me Baking Cream $4.00
Having problems getting your baked items out of the pan. I have developed a baking cream using all natural ingredients that works like a charm. A little goes a long way so a jar will last for some time. It doesn't need to be refrigerated and is much easier to spread if kept at room temperature. Read More
7 Grain 2 lb. Cereal $6.50
2lb. 7 Grain Cereal
Wonderful as a hot cereal but also great in bread. Ingredients are; cracked wheat, rye grits, barley grits, millet, cornmeal, flax and steel cut oats.
16 Inch Large Pizza Screen $8.00
If you want a crisp pizza crust but don't want to preheat your pizza stone for 45 minutes, a pizza screen is a great option. Place your pizza on parchment paper and put it on the screen to raise, then place the whole thing in the oven. Once the crust sets, pull the parchment paper out and finish baking. The crust will be crisp and golden brown.
14 Inch Medium Pizza Screen $6.00
If you want a crisp pizza crust but don't want to preheat your pizza stone for 45 minutes, a pizza screen is a great option. Place your pizza on parchment paper and put it on the screen to raise, then place the whole thing in the oven. Once the crust sets, pull the parchment paper out and finish baking. The crust will be crisp and golden brown.
Round Brotform Or Proofing Basket $15.00
Ever wonder how bakers get that pretty design on their breads. They use a Brotform or proofing basket. Dust with flour, put your dough into the Brotform to proof, then flip it out on to your baking stone or baking sheet and bake the required time. Just dust off the basket and it's ready for the next loaf.
Read about "The 13 Stages Of Bread"
Read about "The 13 Stages Of Bread"
